Working Schedule

• 5 Days work week
• Wednesday - Sunday
• 11.00 AM - 08.00 PM
• Off days : Monday & Tuesday

Working Location
50 Punggol East #01-K34, Singapore 828824

Job Description

As a Kitchen Crew at The Smok Hous Barbecue, you will support daily kitchen operations and help deliver consistent, high-quality barbecue dishes in a fast-paced environment.

Key Responsibilities:

• Assist in food preparation, cooking, and plating according to company standards

• Support pitmasters and chefs during service hours

• Maintain cleanliness and hygiene of kitchen workstations, equipment, and storage areas

• Follow food safety, hygiene, and workplace safety standards

• Assist with receiving, storing, and handling of ingredients properly

• Perform dishwashing and general kitchen duties when required

• Work closely with team members to ensure smooth kitchen operations

• Carry out any other kitchen-related duties as assigned by the Head Chef or Supervisor

Job Requirements

• Prior kitchen or F&B experience is an advantage (training provided for beginners)

• Comfortable working in a hot kitchen environment

• Able to stand for long hours and handle physical kitchen work

• Willing to learn and take instructions well

• Team player with a positive attitude

• Basic understanding of food hygiene and safety

• Singaporeans / PR / valid work pass holders

Additional Benefits :

• Staff meals provided

• Daily and Monthly Sales Commission

• Career progression opportunities within SCTC group

• Training and development in barbecue & smoked meats

Singaporeans, PR & Malaysians are welcome to apply!