Job Responsibilities

Manage and oversee the entire restaurant operation

Report to the Restaurant Manager

Support and assist the Restaurant Manager in managing the restaurant

Respond efficiently to customer questions and complaints

Organize and supervise shifts and arrange the part-timer worker

Monitor team members and F&B costing matters

Lead a team of captain/service crew to ensure the smooth operations of the restaurant

Control costs and minimize waste

Attend to customer complaints (if any)

Job Requirement

Minimum 3 years of relevant experience

You are required to work 6 days per week.

Flexible weekly off according to business needs

Willing to work long hours as per the business requirement

You are required to work compulsory on weekends and public holidays.

Excellent interpersonal & communication skills

Strictly following all the local requirements of SFA