Job Description & Requirements

• React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary

• Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards

• Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products

• Remove the finished product from the production line and push batches to the next step of the process for packaging

• Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item

• Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards