Job Description:

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.

Responsibilities:

• Operational Management:Oversee the day-to-day operations of the industrial kitchen.
  Ensure the kitchen team meets food cost and production volume targets.
  Implement strategies to improve productivity and reduce wastage.
  
• Culinary Expertise:Demonstrate a strong understanding of local, Asian, and Western cuisines.
  Contribute to menu development and culinary innovation.
  
• Team Leadership:Manage and lead a diverse kitchen team.
  Provide guidance and training to kitchen staff.
  Foster a collaborative and high-performance work environment.
  
• Production and Timing:Ensure meals are cooked on time according to customer orders.
  Maintain a smooth workflow to meet service deadlines.
  
• Quality and Safety:Take responsibility for the quality and safety of all cooked meals.
  Enforce hygiene and safety standards in the kitchen.
  
• Shift Flexibility:Able to work in shifts to accommodate operational requirements.
  

Qualifications and Skills:

• Minimum 5 years of experience in running industrial kitchens.
• In-depth knowledge of local, Asian, and Western cuisines.
• Strong organizational and multitasking skills.
• Results-driven with a focus on meeting targets and deadlines.
• Excellent communication and interpersonal skills.
• Commitment to maintaining quality and safety standards.