Senior Captain (Semi Fine Dining)

• Working Hours: 5days (Split Shift) ; Kitchen close 3pm-6pm
• Location: Oasia Resort Sentosa Hotel / Somerset
• Salary: $2,750 to $3,200 (with AWS + Bonus + $4,000 Joining Bonus!) + OT Paid
• Prior F&B and wine knowledge will be an advantage
• Able to work split shift
• Able work on weekends / public holidays

Interested applicants can also send your resume to ([email protected]) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 9735 4019 for more Service Crew role

Job Scope:

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279