Job Title

Senior Restaurant Manager

Occupation

FOOD AND BEVERAGE (F&B) MANAGER

Job Description & Requirements

Full-Time Senior Chef / Leading Chef 

From $7,200 - $8,200/month

( Sales bonus included )
6days ( 54 Hours) / week.

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Benefits:

-Staff meal provided.

-Training provided.

-monthly Target bonus

-Salary incensement based on performance.

-13 months bonuse

-Annual leave, Medical Leave

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Working Hours

Full day:/ 10:00 to 10:45 or 11pm ( Lunch break time for 2.5- 3.0 hours )

Half day: 3:30pm to 10:45pm /

5:00pm to 10:45pm, 6pm to 11pm

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Location

Tanjong Pagar