Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Promote positive work environment

Estimate food and beverage costs

Handling daily/monthly sales report

Enhance the customer experience and ensure customer satisfaction

Job Requirement

Strong communication, interpersonal and management skills

At least 3 years of experience in a F&B outlet obtaining a managerial position

Ability to professionally address customer complaints