Job Highlights:

• 48 Hours per week
• Located at West Coast
• Gross can be up to $4,500

Key Responsibilities

• Supervise and train service staff to deliver excellent customer service.
• Maintain a clean, safe, and pleasant dining environment.
• Oversee food presentation and ensure compliance with food health & safety regulations.
• Interact with customers, manage feedback, and resolve complaints promptly.
• Perform cashiering duties and process supplier purchase orders.
• Prepare duty rosters and ensure smooth daily operations.
• Monitor supermarket inventory and ensure adequate stock levels.
• Ensure displays are neat, attractive, safely presented, and correctly priced.
• Uphold company service standards, product knowledge, and hygiene practices.
• Foster teamwork and respectful communication between service and kitchen teams.
• Handle ad-hoc duties as assigned by Senior Manager.

Requirements

• Minimum Diploma in Culinary or equivalent
• Prior experience in Japanese restaurant operations/management is advantageous (job-related exposure).
• Strong leadership, communication, and customer service skills.
• Able to work 48 hours per week, including weekends and public holidays.

Interested candidate may submit full resume to 6990 0434 (WhatsApp - Miya) and only shortlisted candidate will be notified.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Kuan Mei Yang

Registration Number: R24124509

EA License No: 06C2859 (MCI Career Services Pte Ltd)