Shōkō Kushiyaki Cuisine

We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with thoughtful intention, cultivating a culture where the expertise of each team member is celebrated. In doing so, we inspire our teams to extend that same depth of valued recognition and grace to every guest we serve.

As a Service Crew member, you will be responsible for providing fast, friendly, and efficient service to customers in a quick-service restaurant (QSR) environment. You will assist to maintain cleanliness and hygiene standards, and ensure smooth daily operations of the outlet.

Key Responsibilities:

• Greet and serve customers promptly with a positive and friendly attitude.
• Take and process customer orders accurately using POS systems.
• Maintain cleanliness of workstations and equipment at all times.
• Follow food safety, hygiene, and sanitation procedures as per company and NEA regulations.
• Support team members during peak hours and busy periods.
• Uphold the company’s service standards and customer experience.

Requirements:

• Prior experience in fast food, café, or QSR environment is an advantage.
• Friendly, energetic, and customer-oriented personality.
• Able to work in a fast-paced, team-oriented environment.
• Responsible, punctual, and able to follow standard procedures.
• Willing to work rotating shifts, weekends, and public holidays.
• Minimum age: 16 years old and above.
• Possession of a Basic Food Hygiene Certificate.