Job Description

• Prepare and cook food items according to established recipes and standards
• Ensure food quality, consistency and presentation meet hotel requirements
• Maintain cleanliness and hygiene of kitchen and equipment
• Ensure compliance with food safety and workplace safety regulations
• Assist with stock rotation and proper storage of ingredients
• Support kitchen operations during service periods

Requirements

• Basic knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Possess WSQ Basic Food Safety Level 1 Certificate
• Able to work 32 hours per week (includes weekends and Public Holidays)
• Good communication skills
• Cheerful and pleasant personality