Key Responaibilities:

Manage catering operations for efficiency and profitability, maintaining food quality and hygiene standards.

Recruit, train, and manage staff, promotinga positive work environment and conducting performance evaluations.

Build strong cilent relationships,addressing inquiries and resolving issue promptly.

Monitor budgets and profitability, preparing financial reports for strategic planning.

Collaborate on promotional strategies and identify growth opportunities in catering.

Plan and execute catering events, ensuring all details are managed effectively and liaising with vendors.

Pervious restaurant management or catering experience, preferably in a leadership role.

Strong leadership, communication,and financial management skills. Ability to work under pressure.

Passionate about food andservice,detail-oriented, and a creative problem-solver.