JOB RESPONSIBILITIES

• Receive and check products (Meat/Fish) to ensure that they are in accordance with purchasing guidelines.

• Monitor the quality and freshness of products, and ensure proper receiving processes.

• Store products in designated freezers, or other storage areas, as per protocol.

• Ensure proper rotation of products to ensure constant freshness.

• Clean and wash products according to designated safety guidelines.

• Create slices and cubes, and pack them according to customers Demand (Specially Bangladeshi and Indian Customers).

• Dress, wrap and label of products to make them ready for sale.

• Inspect products for problems, such as defects, bruises, and blemishes.

• Process parts into cuts, to ready them for selling purposes.

• Tag and label fish and other items to ensure proper identification of type, and weight.

• Place packed items into freezers, and chillers for selling purposes.

• Clean and maintain prep areas through proper sanitization procedures.

• Properly dispose of scales, skins, and other materials, according to standards.

• Oversee daily merchandising and product maintenance work processes.

• Clean, wash and maintain tools and equipment such as knives, and descalers at the end of each workday.

Requirements:

1. Minimum 06 years experience in relevant field.

2. Able to work Public Holidays, Saturday and Sunday

3. Ready to work for Shift basis,

4. Incase of work emergency able to work beyond the working hours.

5. Able to work under pressure