Job Description:

We are looking for an experienced Head Chef to join our Korean restaurant in Singapore.

Key Responsibilities:

* Plan menus and create new Korean dishes

* Supervise kitchen staff including cooks, assistants, and helpers

* Ensure food quality, taste, and presentation meet company standards

* Maintain kitchen hygiene and comply with food safety regulations

* Control food costs and manage inventory and supplies

* Train and guide kitchen staff

* Manage daily kitchen operations during service hours

* Work closely with management on menu development and procurement

Requirements:

* Minimum 5–10 years of relevant experience as a Korean chef

* Strong cooking skills with knowledge of authentic Korean cuisine

* Leadership and teamwork skills

* Knowledge of food safety and hygiene standards (e.g. HACCP)

* Good time management and ability to work under pressure

Benefits

* Minimum 10 days annual leave

* Sick leave, marriage leave, and other statutory leave

* Medical expense reimbursement

* Public holiday make-up leave

* Staff meals provided (Breakfast, Lunch, Dinner)

* Company uniform provided

* 20% staff discount

Salary:

SGD 4,800 – 5,500 per month (negotiable based on experience)

Working Hours:

9:30 AM – 9:30 PM (2-hour break)

5.5-day work week

Location:

20 Tan Quee Lan St, #01-02/03 Guoco Midtown II, Singapore 188107

Employment Type:

Full-time