Location
Islandwide
Job Type
Full-time
Experience
Mid
Category
General
Salary
$7,500 - $10,000
Posted
3 weeks ago
Expires
Oct 23, 2025
Views
0

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Job Scope

  • Drive Revenue and manage costs: Own full P&L. Deliver sustained revenue growth and margin control through aggressive cost management, marketing, budgeting, and performance tracking.
  • Operational Leadership: Oversee all aspects of daily restaurant operations in a high-pressure, high-volume environment.
  • Team Leadership & Culture: Lead by example and foster a positive, performance-driven culture. Recruit, train, coach, and retain a high-performing team.
  • Strategic Planning: Develop and implement short- and long-term business strategies aligned with brand goals and present periodically to senior management. Be able to identify market trends, customer insights, and competitive benchmarks to inform decision-making and innovation.
  • Guest Experience Excellence: Actively engage with guests to gather feedback. Be the main point of contact for all customer complaints.
  • Branding: Work with external marketing agents on marketing campaigns - be responsible for the effectiveness of the campaign. Grow online engagement and drive foot traffic through daily content and campaign execution.
  • Compliance: Be up to date with F&B regulations & guidelines and be able to supervise & guide colleagues on food safety measures.
  • Inventory & Supply Chain Oversight: Oversee procurement, inventory management, and supplier relationships to ensure quality, cost control, and minimal waste.
  • Crisis & Risk Management: Anticipate and address operational challenges proactively. Lead crisis response planning and ensure business continuity in high-pressure situations.
  • Performance Reporting: Monitor and analyze key performance indicators (KPIs), producing actionable reports for stakeholders. Use data to drive continuous improvement in operations and guest satisfaction.

Additional Information:

  • At least 10 years experience required at a general management level in F&B industry with experience in brand management (e.g. social media management)
  • Physically & mentally demanding
  • Fast paced environment
  • High working hours due to business demand
  • Strong leadership, communication, creativity, and problem-solving skills are essential

EA Reg Number: R24123162

EA License Number: 24C2311

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