Job Scope:

• Assist customers with purchases and enquiries
• Operate the POS/cash register
• Replenish shelves and ensure store cleanliness
• Check stock levels and expiry dates
• Handle basic food and drink preparation (e.g., microwave meals, pastries/buns, coffee)
• Maintain high standards of customer service
• Perform ad-hoc duties as assigned by supervisor

Requirements:

Above minimum legal age of 21 years old for handling the sale and supply of tobacco and alcohol products.

Willing to work on weekends and public holidays.

Must be able to work morning or afternoon shifts in rotation.

Training will be provided. Compensation package negotiable.

Location:

Orchard