Responsibilities:

• Prepare, process, and pack fish and seafood products in the production area, or work in the hot kitchen (cold room 15–18°C or hot kitchen, depending on department assignment).
• Ensure products are handled and packed according to company quality and food safety standards.
• Maintain cleanliness, hygiene, and organization of the work area.
• Follow workplace safety, hygiene, and standard operating procedures at all times.
• Assist with other production tasks and support team members as required.

Requirements:

• Positive working attitude, self-motivated, and a strong team player.
• Physically fit, able to lift heavy items and stand for long hours.
• Comfortable working in both cold room (15–18°C) and hot kitchen environments.
• Willing to work 5.5 days per week, including Saturdays.
• Prior experience in food handling or production is an advantage, but not required (training will be provided).