ob Description / 工作职责

English：

• Prepare and cook Chinese cuisine according to company standards

• Handle food preparation including cutting, marinating, and cooking

• Ensure food quality, consistency, and timely serving

• Maintain cleanliness and hygiene in compliance with SFA regulations

• Monitor inventory and ensure proper storage of ingredients

• Assist in daily kitchen operations

中文：

• 按公司标准制作中餐菜品

• 负责切配、腌制、烹饪等备料工作

• 确保出品质量稳定、出餐及时

• 遵守食品安全规范，保持厨房卫生整洁

• 管理食材库存及储存

• 协助完成厨房日常运营
  
  ✅ Requirements / 任职要求

  English：

  • Minimum 1 year of relevant cooking experience

  • Familiar with Chinese cuisine (e.g. stir-fry, rice/noodle dishes)

  • Able to work in a fast-paced environment

  • Responsible and able to work as part of a team

  • Basic knowledge of food hygiene and safety

  中文：

  • 至少1年相关厨师经验

  • 熟悉中餐（如炒菜、饭类、面类等）

  • 能适应快节奏工作环境

  • 有责任心，具备团队合作精神

  • 具备基本食品卫生安全知识
    
    Preferred Qualifications / 优先考虑

    English：

    • Experience in food court / hawker / central kitchen

    • Able to work independently

    中文：

    • 有食阁 / 档口 / 中央厨房经验优先

    • 能独立完成厨房工作优先