Cuisine
Cuisine
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
ob Description / 工作职责
English:
Prepare and cook Chinese cuisine according to company standards
Handle food preparation including cutting, marinating, and cooking
Ensure food quality, consistency, and timely serving
Maintain cleanliness and hygiene in compliance with SFA regulations
Monitor inventory and ensure proper storage of ingredients
Assist in daily kitchen operations
中文:
按公司标准制作中餐菜品
负责切配、腌制、烹饪等备料工作
确保出品质量稳定、出餐及时
遵守食品安全规范,保持厨房卫生整洁
管理食材库存及储存
协助完成厨房日常运营
✅ Requirements / 任职要求English:
Minimum 1 year of relevant cooking experience
Familiar with Chinese cuisine (e.g. stir-fry, rice/noodle dishes)
Able to work in a fast-paced environment
Responsible and able to work as part of a team
Basic knowledge of food hygiene and safety
中文:
至少1年相关厨师经验
熟悉中餐(如炒菜、饭类、面类等)
能适应快节奏工作环境
有责任心,具备团队合作精神
具备基本食品卫生安全知识
Preferred Qualifications / 优先考虑English:
Experience in food court / hawker / central kitchen
Able to work independently
中文:
有食阁 / 档口 / 中央厨房经验优先
能独立完成厨房工作优先
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JGB FOODS PTE. LTD.
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