Company Overview

True Cost Singapore offers a unique dining concept where guests pay to enter and order food at cost price. The menu focuses on high-quality ingredients and affordable prices, maintaining high standards since opening its first restaurant in 2016.

Job Summary

Join True Cost Singapore as a Cook to prepare quality dishes in a fast-paced kitchen, ensuring food quality and presentation while supporting smooth kitchen operations and maintaining hygiene standards.

Responsibilities

• Prepare and cook dishes following established recipes and quality standards to ensure consistent taste and presentation
• Monitor and maintain food quality and consistency throughout service
• Perform food preparation tasks to support efficient kitchen operations
• Maintain cleanliness and hygiene in the kitchen by adhering to food safety standards
• Manage kitchen stock and ingredients to minimize wastage and ensure availability
• Collaborate closely with the kitchen team to coordinate and deliver smooth service

Preferred competencies and qualifications

• Basic cooking skills, preferably in Western/European cuisine
• Ability to work effectively in a fast-paced kitchen environment
• Positive attitude and strong teamwork skills to contribute to a cooperative kitchen atmosphere
• Willingness to learn and develop culinary skills
• Previous kitchen experience is advantageous