Company Overview

The client operates True Cost, a restaurant concept launched in 2016 where guests pay to enter and order food at cost price, delivering high-quality dishes at affordable prices.

Job Summary

We are seeking a Chef de Partie to manage kitchen sections, prepare dishes to standards, ensure food quality, supervise junior staff, and maintain hygiene in a fast-paced environment.

Responsibilities

• Manage and oversee daily operations of a designated kitchen section (hot or cold) to ensure smooth workflow
• Prepare and cook dishes following established recipes and quality standards to maintain consistency
• Monitor and ensure food quality and presentation meet the restaurant’s high standards
• Supervise, train, and guide junior kitchen staff to enhance team performance and skill development
• Maintain cleanliness and hygiene standards in the kitchen to comply with health and safety regulations
• Collaborate effectively with team members to support a fast-paced kitchen environment

Preferred competencies and qualifications

• Demonstrate relevant kitchen experience to perform core cooking and management duties
• Exhibit strong teamwork and leadership skills to foster a cooperative and efficient kitchen team
• Show responsibility and organizational skills to manage tasks and kitchen resources effectively