We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.

Responsibilities:

• Conduct menu planning sessions, meetings andtastings
• Oversee and inspect food preparation and service
• Ensure that all employees follow facility standardsand sanitation practices
• Assist in training employees.
• Overseeing all daily kitchen activities, includingfood preparation, cooking, plating, and ensuring efficient workflow. 
• Maintaining high standards for food quality andpresentation, ensuring adherence to health and safety regulations
• Managing inventory, ordering supplies, and controllingfood costs to ensure profitability. 

Qualifications:

• Working experience as Chef de Cuisine, or a related role.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.