We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.

Responsibilities:

· Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in

assigned uniforms and serving safe food.

· Oversee daily production from each kitchen department to ensure proper presentation and

· preparation to event guidelines.

· Conduct regular department walk-throughs and random food tastings.

· Establish proper portion sizes and controls to ensure proper amounts are being prepared for

events.

· Oversee the creation of standard operating photos, recipes and descriptions for all cooks.

· Oversee the integrity of the kitchen.

· Oversee the culinary aspects of tastings, making appearances as necessary.

· Cook in kitchen as needed, taste products that are produced to ensure quality and consistency.

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Qualifications:

· Working experience as a Chef de Cuisine, Chef, or a related role.

· Knowledge of various kinds of cuisines would be an added advantage.

· Demonstrated ability to lead people and get results through others.

· Ability to effectively solve problems and make decisions in a fast paced, high pressure

environment.