Location
D12 Balestier, Serangoon, Toa Payoh
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,000 - $5,000
Posted
3 weeks ago
Expires
Jan 6, 2026
Views
2
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
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SAN LOW RESTAURANT PTE. LTD.
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