Cafe supervisor

Responsibilities:

• Assist the Restaurant Manager to provide overall leadership and management to the outlet.

• Support the Restaurant Manager in the daily operations of the outlet.

• Handling guest inquiries, feedback, and ensuring customer satisfaction.

• Interact and engage with guests and assist guests with their requests.

• Ensure all customers are happy with excellent service provided and that feedback and requests are followed through to the end

• Assist in business development where required

• Oversee stock levels & ordering supplies

• Maintain overall restaurant cleanliness both indoors and outdoor

• Preparation of high quality coffees and beverages

• Proficient in latte art, or at least to a basic standard

• Calibration of coffee extraction equipment

• Any other duties as assigned by Management

Requirements:

• Minimum 1-2 years of relevant work experience

• Fluent in spoken English

• Strong communication skills and the ability to interact confidently with guests and team members.

• Friendly and outgoing personality

• Attention to details

Benefits:

• 5 day work week, 44 hours per week

• Annual Leave

• $300 medical claims per year

• Medical Hospitalisation/Work Injury Insurance

• Staff meal provided

• Yearly Increment upon good performance