Job Responsibilities

• Prepare ingredients for the menu items.
• Cook and prepare dishes in accordance with instructions from the superior.
• Ensure consistency and quality of dishes served in the restaurant.
• Maintain cleanliness and hygiene standards in the kitchen in compliance with NEA requirements.
• Perform any other ad-hoc duties as assigned by the superior.

Job Requirements

• Minimum 2 years of relevant experience in Chinese cuisine
• Hardworking with a positive attitude and willingness to learn
• Good team player with the ability to work well with colleagues
• Able to work split shifts, including weekends and public holidays

We regret that only shortlisted candidates will be notified.