Job Description & Requirements

• Serves food and beverages
• Ensures table and chairs are arranged neatly
• Ensures table settings such as utensils, plates, cups … etc are in placed
• Prepares Chinese Tea, Refills vinegar, soya sauce, salt and pepper
• Clears used dishes and cleans the utensils
• Dries plates, bowls, tea pots, cups and cutleries
• Bleaches tea pots, cups, glasses, cutleries
• Cleans lazy susans (a turntable / rotating tray)
• Removes food particles from tablecloth before sending for wash
• Counts linen before sending for wash
• Performs duties of a food checker on rotation basis

Those with more years of experience will be considered for the position of Captain / Assistant Captain.

• Takes food and beverage orders
• Recommends specialty dishes to customers
• Seat customers, Serves food and beverages
• Checks utensils on tables are in placed
• Ensures good condition of chinaware, glassware and tablecloth
• Clears away used chinaware and tablecloth after customers had finished dining, and set table by replacing with clean chinaware and tablecloth
• Takes over duties of the cashier and hostess when necessary
• Answers phone calls during rest time from 3pm to 5pm
• Performs all other tasks delegated by Restaurant Manager

To ensure and create a positive experience, you will need to be able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.

If you are keen, please apply with your CV to [email protected] indicating your current / expected salaries and notice period.