A local versatile food and beverage (F&B) business managing a range of dining concepts, including restaurants, coffeeshops, and food court stalls. We are committed to delivering quality food, friendly service, and value-for-money meals across all our outlets. Whether serving traditional local favorites or popular cuisines, our goal is to provide convenient and satisfying dining experiences for customers from all walks of life.

Job Description:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.