About the Role

We are looking for a skilled and reliable Storeman to join our kitchen team. The storeman job responsibilities are:

Inventory & Stock Control

• Receive and check incoming goods against delivery orders and invoices.
• Verify quantity, quality, expiry dates, and packaging condition.
• Record stock movement accurately in inventory system or stock cards.
• Maintain FIFO / FEFO practices for all food items.
• Conduct regular stock counts and assist in monthly stock take.
• Any other work duties assigned by superior.

Storage & Handling

• Storw raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas.
• Ensure proper labelling, segregation, and cleanliness of storage areas.
• Monitor temperature and storage conditions according to food safety requirements.
• Maintain good housekeeping and hygiene standards at all times.

Issuance & Coordination

• Issue ingredients and supplies to kitchen production based on requisitions.
• Coordinate with kitchen, procurement, and QA teams on stock availability.
• Flag low stock levels, discrepancies, damages, or expired items promptly.

Food Safety & Compliance

• Comply with SFA / HACCP / ISO / internal food safety standards.
• Follow pest control, hygiene, and sanitation procedures.
• Support audits, inspections, and traceability documentation.

General Duties

• Assist with unloading, loading, and internal stock transfers.
• Operate basic warehouse equipment (pallet jacks, trolleys, etc.).
• Perform other ad-hoc duties as assigned by supervisor.