Location
D02 Anson, Tanjong Pagar
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,300 - $4,000
Posted
2 weeks ago
Expires
Apr 8, 2026
Views
6

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Sous Chef to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.


Staffing

- Training and supervision of all staff under them

- Be a role model to all staff to ensure good habits and behavior

- Guide and motivate staff to work efficiently and correctly

- All recipes are recorded correctly and accessible for staff

- Ensure all staff are dressed and groomed appropriately

- Ensure training is implemented and completed

- Supervise staff meal to ensure it is delicious and nutritional


Operations

- Assist management of the kitchen in absence of the Sous chef

- Implementation of menu items with menu changes as per schedule

- Follow and maintain allotted food cost

- Ensure ordering and storage of goods is correct and on time

- Ensure stock levels are within guidelines

- Minimize food wastage

- Ensure recipes and procedures are followed correctly

- Supervise jr cooks with MEP and SOPs


Hygiene and Safety

- Ensure all hygiene standards are met and staff are trained to adhere to these requirements

- Maintain cleanliness and organization in all work areas

- Ensure compliance with all applicable laws and regulations

- Attend all scheduled employee meetings and bring suggestions for improvement

- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately


Job Requirement

  • Minimum with 1 to 3 years of relevant experience as a Sous Chef in a casual restaurant.
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Good communications skills
  • If you have a Food & Hygiene certificate will be an added advantage.
  • Only Singaporean / PR

Staff Benefits

  • Good Basic Salary + Birthday Leave + Staff Discount
  • Staff meals will be provided
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance ) + Good Career Progression

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