Summary:

• 5-day work week (Monday–Sunday, rotating schedule)

• Islandwide locations across Singapore (Sentosa, Bugis, Telok Ayer, Tanah Merah)

• Staff meals or meal allowance provided

• Friendly and supportive working environment
  

Job Responsibilities:

• Welcome and greet customers politely.

• Take food and drink orders accurately.

• Serve food and beverages correctly and on time.

• Keep tables and dining areas clean and tidy.

• Work with kitchen and bar staff to ensure smooth service.

• Follow hygiene and safety rules at all times.
  

Job Requirements:

• Entry level candidate are welcome to apply as training will be provided
  

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Yuphine Lee | R22108749