Summary

• Location : Central
• 4.5 Days Work
• Young and energetic environment
• Annual Increment

Job Responsibilities

• Welcomed and seated guests courteously, ensuring a friendly and professional dining experience.

• Accurately took food and beverage orders and entered them into the POS system in a timely manner.

• Served food and beverages efficiently while maintaining quality, presentation, and customer satisfaction.

• Maintained cleanliness and readiness of tables, dining areas, and workstations in accordance with hygiene standards.

• Addressed guest inquiries and provided menu recommendations to enhance the overall dining experience.

• Coordinated closely with kitchen and service teams, and assisted with opening, closing, and operational duties as assigned.

Key Responsibilities

• Candidate with relevant experience are welcome to apply

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Boo Seng Hong (R25129172)