• Position : Server/Service Crew (F&B - Japanese Cuisine)

• Location : Central/Orchard

• Working hours : 5 Days 10.30am - 9.30pm

• Salary (commensurate with experience) : Up to $2800 Basic + Performance Bonus + 7 Days Annual Leave (+ 1 Day Per Year)

• Duration : Permanent

• Industry : Food & Beverage

Main Responsibilities:

• Provide exceptional customer service with a welcoming and professional attitude

• Take orders accurately and deliver food efficiently

• Share menu knowledge and make recommendations

• Maintain cleanliness and organization of the dining area

• Work closely with kitchen and other FOH staff to ensure smooth service

• Other ad-hoc activities assigned

Requirements:

• Prior serving experience preferred, but not required

• A positive attitude and strong communication skills

• Ability to multitask during busy hours

• Ability to work shifts, weekends, and public holidays

• Bilingual in English and Mandarin to converse with Mandarin speaking associates

Email to: [email protected] or call me at: 6398 5682 for more information.

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***We do not charge our candidates any referral fee nor bind them with any contract.***

Diana Okta Tio

Deputy Consulting Director (APAC)

Reg no.: R2094678

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.