JOB SUMMARY

The Server Bartender will assist the roles of a bartender and server, responsible for bar cleanliness and beverage preparation and quality according to SOP, taking food orders, ensuring a welcome and clean environment, managing inventory, processing payments, and providing menu recommendations to satisfy customers with their dining experience. The Bartender/ Service Crew reports to the Captain / Supervisor / Manager.

DUTIES & RESPONSIBILITIES

Operational responsibilities

· Ensure bar area & dining area setting and supplies are properly prepared

· Ensure preparation & standards of the beverages order

· Ensure cleanliness of indoor and outdoor dining area

· Direct cleaning of bar areas & dining areas to maintain sanitation standards

Guest service

· Assist to ensure positive guest service in all areas.

· Assist to take food / beverage orders, deliver items accurately,

· Engage with guests, make recommendations, and handle complaints professionally.

· To be knowledgeable of full restaurant’s menus and recommend to customers whenever necessary

· Process accurate orders and payments, including managing cash drawers.

Food safety and planning

· Assist to ensure sanitary practices for food & beverage handling, general cleanliness, and maintenance of bar areas.
· Ensure compliance with operational standards, company policies, health and safety regulations and laws.

· Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

· Will uphold all Food & Beverage Hygiene guidelines.

Any other duties as assigned.