☑ Commercial Food Equipment

☑ Basic Salary : $3500 - $4000 (basic) + allowances + OT (Depends on experience)   

☑ 5 days work week (Mon-Fri : 8.30am-5.30pm) 

☑ OT is required - must be availabe to stay for OT

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What you'll be doing

• Conduct regular inspections, preventive maintenance, and emergency repairs on food equipment and refrigeration / related systems

• Diagnose and troubleshoot issues with various types of equipment, including commercial ovens, fryers, refrigerators, and freezers

• Repair and replace faulty components, ensuring the efficient and reliable operation of equipment

• Submitting of daily report for servicing & maintenance functions.

• Maintain detailed records of all service activities and communicate with clients on the status of their equipment

• Support the wider team with special projects and assist with training of junior technicians as required

What we're looking for

• At least 4 year and above as Service Technician, with a focus on food equipment and refrigeration systems or others - training can be provided

• Strong technical skills and the ability to read and interpret manuals, schematics, and technical documents

• Excellent problem-solving and critical-thinking abilities to identify and resolve complex issues

• Effective communication skills to liaise with clients and coordinate with the wider team

• Possess own vehicle - motorbike is required and class 3 driving license is a plus

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HOW TO APPLY :

Interested candidates, please submit your resume by clicking on “Quick Apply”

Please provide following information in the resume for immediate processing

1) Reasons for leaving current and/or last employment

2) Last drawn and/or current salary

3) Expected salary

4) Date of availability and/or Notice Period

All applications will be treated in strictest confidence and only shortlisted candidates will be notified

Joni

EA License No : 03C5391

EA Reg No : R1106641