Job Description & Requirements

A local versatile food and beverage (F&B) business managing a range of dining concepts, including restaurants, coffeeshops, and food court stalls. We are committed to delivering quality food, friendly service, and value-for-money meals across all our outlets. Whether serving traditional local favorites or popular cuisines, our goal is to provide convenient and satisfying dining experiences for customers from all walks of life.

Job Description:

• Preparing and cooking menu items according to established recipes and standards.
• Assisting the Head Chef in developing new dishes and daily specials.
• Supervising and providing guidance to junior cooks and kitchen helpers.
• Ensuring all food safety, sanitation, and hygiene standards are strictly followed.
• Managing food inventory and assisting with ordering and stocking.
• Helping to maintain a clean, organized, and efficient kitchen workstation.

Job Requirements:

• Proven experience as a Cook, with at least 2 years in a kitchen environment.
• Ability to lead and train junior staff members.
• Strong knowledge of food safety and sanitation.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.