Company Overview

BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic individuals to thrive in a fast-paced environment.

Job Summary

You will lead administrative operations by planning and coordinating procedures, managing personnel recruitment and training, and optimizing resource use to support efficient business functions.

Responsibilities

• Plan and coordinate administrative procedures and systems to streamline processes and improve operational efficiency
• Recruit, train, and allocate personnel and office space to optimize team performance and resource utilization
• Assess staff performance regularly and provide coaching and guidance to enhance productivity and efficiency
• Facilitate smooth and timely flow of information within the company to support business operations
• Manage schedules and deadlines to ensure timely completion of tasks and projects
• Monitor office supply inventory and manage purchasing decisions within budgetary constraints
• Track costs and expenses to support accurate budget preparation and financial oversight