• Provide courteous and efficient food and beverage services to the customers
• Attend and respond to customers’ needs promptly and professionally
• Assisting in the preparation and brewing of local coffee and tea, as well as making bread and dim sum.
• Maintain a high level of hygiene and cleanliness standards
• Adhere to company’s standard operating procedures
• Any other ad-hoc duties and responsibilities as assigned

Working locations:
Tampines - Working hours: 1500 hrs - 2300 hrs
Ang Mo Kio - Working hours: 1100 hrs -2200 hrs
Jurong - Working hours: 0600 hrs - 1400 hrs / 1500 - 2300 hrs