Company Overview

The restaurant specializes in freshly prepared seafood dishes using traditional Indian spices and cooking methods. It focuses on authentic flavors, cultural heritage, and exceptional service to offer a genuine Indian coastal dining experience in Singapore.

Job Summary

Lead and manage daily kitchen operations to deliver consistent, high-quality seafood dishes. Collaborate on menu planning and uphold hygiene and safety standards to ensure an exceptional dining experience.

Responsibilities

• Supervise daily kitchen operations to ensure efficient workflow and timely food service
• Monitor and maintain consistency in food preparation and presentation to meet quality standards
• Collaborate with management to coordinate menu planning that reflects authentic Indian coastal cuisine
• Enforce and uphold high standards of kitchen hygiene and safety to comply with regulatory requirements
• Communicate effectively with kitchen staff to foster teamwork and maintain operational excellence

Preferred competencies and qualifications

• Demonstrate experience in a leadership role within a kitchen environment to guide and motivate teams
• Apply strong communication and team management skills to coordinate kitchen activities and resolve issues
• Exhibit passion for culinary innovation to contribute creative ideas for menu development and improvement