We are looking for a Restaurant Manager to lead our team by example in all aspects of our businesses.

Your responsibilities will include leading the team to serve good quality food in a fast paced environment, managing day to day operations, supervising the team in the correct direction, armed with the right attitude to help the business grow successfully while maintaining high customer service standards.

- F&B Experience required

- Able to work in shifts & on Weekends & Public Holidays.

- Excellent communication skills

- Team Player

- Good Planning & Organization Skills

- Fast Learner

- Able to multitask in high stress situations

- Friendly with a positive attitude