Responsibilities

- In charge of daily food preparation

- Ensure the kitchen is clean and properly maintained

- Oversee food preparations, presentations and storage to ensure food health and safety standard

Qualities we seek include:

- Experience in cooking North and South Indian, Pakistani and Malabar dishes and snacks

- Positive attitude and commitment to excellence

- Respective skills to perform required duties

- Team player who works well with the kitchen staff

- Willing to learn and able to work under pressure

- Minimum 20 years of working experience in Indian, Pakistani and Malabar food and snacks

- Must be able to work night shift and split shift

- Must be able to work extra hours, weekends and public holidays if required

- Fluent in Tamil, Malayalam and Hindi languages