Job Description & Requirements

• Should have expert knowledge and experience in Tandoor and North Indian dishes.
• Preparation, cooking and presenting dishes within your specialty
• Prepping and preparing food materials (mixing dough and flour, preparing meat, cutting vegetables, etc.)
• Experience in North Indian varieties of food – Prata, Naan, Pav Bhaji, Dhokla, Variety rices, all varieties of Chutney and North Indian chats.
• Assist with stock ordering and monitoring procedures.
• Should have knowledge in using various spices and herbs in preparing dishes.
• Maintain high standards of food hygiene and health & safety at all times.
• To prepare ingredients for next day menu.
• Demonstrate excellent food preparation practices, portion control and end to end food production.
• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.
• Support the Head Chef in the introduction of new seasonal dishes.
• Cascade your knowledge and expert cooking to all kitchen staff.
• Able to prepare orders in a short span of time.
• Should be ready to work in any shifts or in split shifts and rotational weekly off.