Company Overview

The restaurant serves freshly prepared seafood dishes with traditional Indian spices and cooking techniques, focusing on authentic flavors, cultural heritage, and exceptional service to offer a true Indian dining experience in Singapore.

Job Summary

You will accurately handle customer payments, issue receipts, assist with take-out orders, and maintain an organized cashier station while supporting front-of-house operations to ensure smooth service and customer satisfaction.

Responsibilities

• Process customer payments accurately using cash, card, and digital methods to ensure correct transaction handling
• Issue receipts promptly and manage the cash register to maintain accurate financial records
• Assist customers with take-out orders and respond to inquiries to enhance customer experience
• Maintain a clean and organized cashier station to support efficient operations
• Support front-of-house team members during busy periods to ensure smooth service flow
• Adapt to a fast-paced environment while maintaining attention to detail and accuracy

Preferred competencies and qualifications

• Previous cashier or retail experience to contribute to efficient transaction handling and customer service
• Basic math and computer skills to perform payment processing and register management
• Positive attitude and excellent customer service skills to engage effectively with customers

Other Information

Benefits

• Competitive pay and staff meals
• Flexible scheduling
• Career growth opportunities within the restaurant
• A supportive and friendly team environment