The Quality Assurance Executive reports to the QA Manager and is responsible for the Quality Assurance, Quality Control and Food Safety Management in the organization and its subsidiaries.

Job Responsibilities:

• Document control, which includes FSSC 2200, HACCP, SFA and other safety related documentation.
• Conduct in process and hygiene inspection and submit findings reports.
• Perform QC experiments on raw materials as well as finished product to ensure the product meet the defined criteria before its release to the market.
• Involve in all QA / product development activities to ensure compliance to established SOP and regulatory guidelines.
• Support QA team to perform internal audit and external audit / inspection with auditors
• Conduct internal training on regular basis.
• Assist in conducting market research and studies with development of food product.
• Assist to set up, monitor and review GMP programmes.
• Perform assigned tasks and work to achieve company goals and department objectives.
• Any other ad-hoc tasks assigned by line manager from time to time.

Job Requirements:

• Diploma in Food Science & Technology or equivalent.
• Understand GMP, ISO 22000, FSSC, SFA regulations, food microbiology, food safety management.
• Understand good manufacturing practice (GMP).
• Experience in writing SOP, operating guides, training material and inspection reports
• WSQ Basic food hygiene course
• Proficiency in MS Office, MS Excel, MS Word
• Bilingual (English & Mandarin - to facilitate communication with colleagues from China)
• Candidates without experience are welcome to apply as training will be provided.