Job Description:

• Ensure the implementation and maintenance of all quality and food safety control processes are being complied to company’s standard, HACCP, ISO and local statutory requirement.
• To conduct in house food safety training to production/operation staffs.
• To manage customer complaints investigation and perform troubleshooting and driveprocess improvement program to ensure high standard of food safety and quality.
• Provide technical advice to support another department as and when necessary
• Monitoring product integrity and conduct product testing for new and regular products.
• To support Production Manager for admin work.- Manage external inspection and liaise with regulatory agencies
• Perform ad-hoc duties as assigned by management

Requirements:

• Diploma / Postgraduate / Advanced Diploma in Food Science / Food Technology or other Science or related disciplines
• Minimum 3 years of work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
• Familiar with food regulatory/retail hygiene requirement is an added advantage
• Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 and Food Safety is preferable