· Manage, control and coordinate of all production processes to ensure food products are produce on time and meet the quality standards.

· Ensure the cost of production and product quality achieve the targeted goal.

· Review, investigate, resolve and identify the root cause of any problems which may be causing nonconforming products thereby maintaining productivity.

· Evaluate operating procedures and ensure systems are implemented to control overall quality of product, to meet the customer’s requirements.

· Develop strategies to improve product quality, ensure the products are produced within standard of quality, productivity and costs.

· Review, investigate and to resolve any production lapses, quality issues and external complaints timely.

· Establish a “Employee Safety” and “Food Safety” culture and ensure that it is communicated to the production team for compliance.

· Ensure that the production area is kept clean and in auditable condition at all times.

· Work closely with the maintenance team to ensure equipment preventive and corrective maintenance are in excellent condition to ensure smooth and efficient production.

· Proven experience working as Production Team Leader or relevant position.

· Implement and work closely with production team to reduce wastage, improve production efficiency and productivities and improve cost saving measures.

Prerequisites

· Microsoft Office (Word, Excel, PowerPoint)

· Knowledge in ISO9001, ISO14001, FSSC22000 and HACCP

· Good knowledge in food labelling regulatory requirements

· Familiar with food regulations for product development in S.E.A countries and overseas countries.

· More than 5 years of experience in Soy Sauce production management in the food industry

· Ability to communicate in English and Japanese

· Proficiency in Japanese - Spoken & written