Job Responsibilities:

• Report to Head of Department

• Ensure timely preparation of all pastry for displays, events, and customer orders.

• Handle the entire pastry production process, including preparation of raw ingredients, baking, glazing, spraying, and decorating.

• Adhere strictly to standard recipes and Standard Operating Procedures (SOP).

• Consistently follow food safety SOPs during all stages of food preparation.

• Maintain a clean and organized kitchen environment, ensuring all equipment and tools are properly cleaned and stored after use.

• Conduct regular stock checks and maintain inventory records.

• Monitor ingredient usage, manage food supply levels, and analyze wastage to make informed adjustments for future production.

• Uphold high standards of cleanliness, observe hygiene regulations, and maintain personal hygiene at all times.

• Perform any additional duties as assigned by the company.

Job Requirements:

• With at least 1-3 years of pastry experience

• Passionate about providing efficient and friendly service standards

• Outgoing personality and highly motivated and take initiative

• Able to work weekends and public holidays

• Prefers to hold a recognized Basic food hygienic certification
  
  Please send in your resume to 80563130 for more information