Key Responsibilities

• Assist in the production of dried pasta according to established recipes and SOPs
• Pack, seal, and label pasta products for retail distribution
• Ensure consistent product quality throughout the production process
• Perform cleaning and basic maintenance of equipment and work areas as required
• Adhere strictly to food safety, hygiene, and workplace safety standards
• Support day-to-day production operations as part of a team

Requirements

• Prior experience in F&B production, food manufacturing, or operations is an advantage
• Ability to follow SOPs and quality control procedures
• Physically able to handle production tasks in a kitchen or manufacturing environment
• Responsible, punctual, and team-oriented
• Willingness to learn and take pride in craftsmanship

Training provided

Inclusive workplace — mature workers are encouraged to apply