Responsibilities:

• Assist in ingredient preparation, cold room retrieval, and misc en place tasks. 
• Support in basic production activities such as shaping, unmoulding, filling, frosting, etc.
• Maintain workstation cleanliness, and help with storage and organization.
• Learn and follow SOPs with the goal of growing into more skilled roles.
• Provide flexible support across the production line as directed.

Requirements:

• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
• Able to work a minimum of 18.5 hours per week (2-3 days per week).
• Working hours between 9am to 5pm.
• Willing to work weekends and public holidays.
• Have good work ethics, initiative and willingness to learn.
• Able to work independently and in a team.
• Hourly pay rates: $12 on weekdays & weekends and $14 on public holidays.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.