Central Kitchen Operations Partner

• 💰 Up to $5,000 basic + variable bonus
• 📍 Work locations: Cluny Court, East Coast, ION Orchard, Neil Road, Telok Ayer, Tiong Bahru, Tang Plaza, Holland Village — with exciting new outlets at Serangoon Gardens and Upper Thomson!

Join our dynamic F&B brand and be the heartbeat of our Central Kitchen operations!

We’re looking for a detail-oriented, hands-on leader who thrives in a fast-paced environment. If you’re passionate about operational excellence, teamwork, and bringing great food experiences to life every day — we’d love for you to be part of our growing team.

What You’ll Do

Daily Deliveries to Stores

• Ensure the timely and accurate packing and dispatch of daily production runs to our outlets.
• Troubleshoot production and delivery challenges to keep store inventories running smoothly.
• Coordinate closely with Logistics and Order Fulfilment Teams for seamless delivery execution.
• Guarantee accuracy and efficiency in all store and hot kitchen requisitions.

Foods Inventory Management

• Oversee the packing and organization of PV Foods inventory to meet management targets.
• Maintain high packaging standards and ensure proper storage to optimize shelf life.
• Track expiry dates and minimize wastage through proactive inventory rotation and monitoring.

E-commerce & 3rd Party Sales

• Lead the order fulfillment process for Same Day, Advance, and 3rd Party Orders.
• Troubleshoot fulfillment issues and ensure the team delivers exceptional customer service.
• Work with the Brand Team to enhance online sales performance and customer experience.
• Prepare post-mortem reports for seasonal campaigns and identify process improvement opportunities.

Inventory, Wastage & Logistics Costs

• Manage stock take processes and maintain optimal inventory levels for fulfillment materials.
• Drive initiatives to reduce wastage and logistics costs, ensuring operational efficiency.
• Oversee daily bakes requisitions and third-party logistics expenditures.

Staffing, Training & Team Excellence

• Plan and propose staffing arrangements in collaboration with Management.
• Train and mentor team members to uphold SOPs and brand experience standards.
• Maintain cleanliness, compliance, and order across all packaging and fulfillment areas.
• Support performance appraisals and continuous team improvement.

What We’re Looking For

• Diploma or Degree holder with 3–5 years of F&B operations experience.
• Strong communication and interpersonal skills — you’re a team player who leads by example.
• Highly organized, adaptable, and able to thrive in a fast-paced environment.
• Willing to work rotating shifts, weekends, and public holidays.

What We Offer

• 💰 Up to $5,000 basic + variable bonus
• 🗓️ Alternating 5/6-day work week (e.g., 5 days one week, 6 the next)
• 🎉 Off in lieu for working public holidays
• ⏰ Shifts: 7am–5pm / 7am–3pm / 8am–4pm / 9.30am–7.30pm / 11.30am–3.30pm (depending on roster)
• 📍 Work locations: Cluny Court, East Coast, ION Orchard, Neil Road, Telok Ayer, Tiong Bahru, Tang Plaza, Holland Village — with exciting new outlets at Serangoon Gardens and Upper Thomson!

✨ Join us in shaping a brand that delivers quality, consistency, and care — from our kitchen to every customer experience.