• Position : Management Trainee (F&B - Japanese Cuisine)

• Location : Central/Orchard

• Working hours : 5 Days 10.30am - 9.30pm

• Salary (commensurate with experience) : Up to $3600 Basic + Performance Bonus + 7 Days Annual Leave (+ 1 Day Per Year)

• Duration : Permanent

• Industry : Food & Beverage

Main Responsibilities:

• Assist in daily restaurant operations and workflow coordination

• Support the restaurant manager in staff scheduling, inventory control, and customer service

• Learn end-to-end operations, including opening/closing procedures

• Ensure smooth service flow and uphold restaurant cleanliness and service standards

• Other ad-hoc activities assigned

Requirements:

• Ability to work shifts, weekends, and public holidays

• Bilingual in English and Mandarin to converse with Mandarin speaking associates

Email to: [email protected] or call me at: 6398 5682 for more information.

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***We do not charge our candidates any referral fee nor bind them with any contract.***

Diana Okta Tio

Deputy Consulting Director (APAC)

Reg no.: R2094678

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.