Job Overview

Rise Bakehouse is seeking an experienced and motivated Lead Pastry Chef to oversee daily production and help drive the excellence of our baking operations. In this hands-on leadership role, you’ll be responsible for managing the baking team, ensuring consistency and quality, and helping to develop new products that align with the Rise Bakehouse vision.

Key Responsibilities

• Oversee and participate in the daily production of artisanal cakes and other baked goods.
• Lead and mentor junior bakers and kitchen assistants, fostering a positive and productive work environment.
• Maintain high standards for product quality, consistency, and presentation.
• Manage baking schedules to meet daily production targets.
• Ensure adherence to food safety and sanitation protocols.
• Collaborate with the Head Baker/Management on menu development, seasonal specials, and product innovation.
• Monitor inventory levels and assist with ordering ingredients and supplies.
• Help with staff scheduling, training, and workflow organization.
• Troubleshoot production issues and ensure equipment is maintained properly.

Qualifications & Skills

• 3+ years of professional baking experience, including artisan bread and/or pastry production.
• Strong understanding of baking, piping and kitchen management.
• Experience leading or supervising a team in a kitchen or bakery setting.
• Excellent organizational, time management, and communication skills.
• Ability to work efficiently under pressure in a high-volume production environment.
• Flexible availability, including early mornings, weekends, and holidays as needed.
• Physically able to lift heavy ingredients and stand for long periods.

What We Offer

• Competitive pay based on experience.
• Opportunities for professional growth and leadership development.
• Creative input on menu and product development.
• Employee discounts on all Rise Bakehouse products.
• A collaborative, supportive workplace with a shared passion for quality baking.