Job Description:

• Welcome and greet customers warmly to ensure a positive Peranakan dining experience. 
• Take customer orders accurately, serve food and beverages promptly.
• Maintain cleanliness, organize of services and hygienic dining areas.
• Carry out other ad hoc duties as assigned by the manager or supervisor.

Work Hours:

• 10am -10pm (6 days per week).
• 1 off day during Monday to Thursday.
• work in Orchard area.

Requirements:

• Have a good and high standard in health, safety and hygiene.
• Able to work on weekends & public holidays.
• Able to work well in a team and provide excellent customer service.